It’s hard to resist the delicious smell of food cooking at restaurants, food trucks and street vendors. However, a new government study suggests those aromas may be negatively impacting air quality.
Researchers quantified the chemical compounds released when food cooks — a type of volatile organic compounds, or VOCs — along the busy, and restaurant-dense, streets of Las ...
The recent violent attacks on the Metro system, including assaults on bus drivers and the fatal subway stabbing of Mirna Soza Arauz, 67, on her way home from work, present an existential threat ...
New legislation introduced this year, Assembly Bill 2298, seeks to expand... Whales and Blue Skies program across the entire California coast "in order to reduce air
The environmental benefits are not as obvious as once thought, and the grid is simply not ready to service the load. Fleet electrification is even more complex. The journalist H.L< ...